Food Menu
2020 menu to be confirmed in June.
2019 menu
FRIDAY NIGHT
- Succulent Low & Slow marinated BBQ Isle of Wight lamb shoulder, tzatziki, pickled dill cucumbers, turmeric torched florets, mustard seed onions & fresh herbs & flat breads.
- Choose from lamb, chicken or halloumi version
- Accompanied by big Bowls of rustic potatoes/triple cooked chips, big and flavourful Lebanese
- Followed by Churros.
SATURDAY NIGHT
- Chicken & mushroom pie or steak & ale pie or vegan option (confirm flavour)
- And mash and roasted root veg.
- Followed by a cheeky cheesecake
